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Chicken Pie: A Tradition of Taste

Chicken Pie: A Tradition of Taste

Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in ‘reeds’ which were used for the sole purpose of holding the filling and not for eating with the filling. Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them ‘coffins’ like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of coffin.

The Chicken Pie is one of the most popular savouries in the world today, and has a huge number of variations and recipes. The Chicken Pie is preferred hot and munchy, with juicy chicken pieces that melt in the mouth and the cheesy feeling that makes it a fulfilling dish.

The Mio Amore Chicken Pie is a delightful delicacy that’s baked with a generous helping of love, tossed with chicken cubes, bell peppers, butter and cheese. The crunchy, cheesy delight is an instant hit among customers looking for a quick snack or simply as the go-to savoury that fits the bill on friendly get-togethers and evening chats.

Grab one of these as your best companion for a rested evening, or as a conversation starter with your friends.


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